LS1 Restaurant

Kitchen Menu

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Bites

Haggis Bon Bons
Whisky chutney
4.50
Grilled Flatbread (v)
Spiced crushed chickpeas
4.50
Marinated Olives (v) (s)
4.50
Welsh Rarebit (v)
4.50
Cumberland Bangers
Yorkshire pure-breed chorizo
4.50
Slow-Roasted Pork Scratchings
4.50
Rip & Share Yorkshire Pudding (s)
Marrowbone gravy
4.50
Baked Mac & Cheese (v) (ve)
Cauliflower, spring onion & tomato
4.50
Scampi Tails
Tartar sauce
4.50
Ploughman’s Lunch
Selection of Yorkshire ham, Yorkshire
cheese & Branston pickle
8.50

Starters

Moules Marinière
Garlic cream sauce & chilli flakes
8.75
Black Pudding Scotch Egg
A lightly scented curry mayonnaise oozing out of the black pudding
6.50
Yorkshire’s Best Dinkie Pie
Minted pea purée & pickled onion
6.00
British Pea & Mint Soup
5.75
Twice-Baked Yellison Goat’s Cheese Soufflé
Spring onion & tomato salad
6.50

Salads

Add chicken for £4.00
Super Salad
Small/Large
Quinoa, watermelon, avocado, olive oil, pumpkin seeds & feta cheese
8.00 / 14.00
Chickpea & Baby Beetroot Salad (v) (ve)
Small/Large
Red onion pickle
8.00 / 14.00
QUINOA SUPER SALAD (V)
Small/Large
Croutons & Parmesan cheese shavings with or without bacon
8.00 / 14.00

From the Kitchen

Healthy Fish & Chips (s)
Cod fillet, mushy pea purée, tartar sauce with spiralised crispy potato & scraps
14.50
Short Rib Of Beef
Served with a creamed mashed potato & honey-glazed carrots
18.00
Chicken Supreme
In a tikka marinade with a sweet potato & onion rosti bhaji
16.50
Lemon & Honey-Marinated Whole Sea Bass (s)
On a caper & puy lentil cassoulet
19.00
Duck Two Ways
Braised red cabbage & herb-scented English peas
17.50
Beef Wellington
Served with bone marrow jus
24.00
Spiced Aubergine (v) (ve)
With ratatouille
14.00
Charlotte Of Roasted Vegetables (v) (ve)
Sweet pepper coulis
13.50

OFF THE GRILL

All grill dishes are served with triple-cooked chips, mushrooms & roasted cherry tomatoes.
7 Oz* Hand-Pressed British Burger (s)
On a toasted brioche bun, onion rings, whisky jam & skinny fries
14..50
Roast Chicken Supreme
16.50
8 Oz* Sirloin Steak
22.00
10 Oz* Rib-Eye Steak
22.00
12 Oz* T-Bone Steak
24.50

Extras

Peppercorn, Blue Cheese Or Garlic & Herb Sauce
1.50
Add Surf To Your Steak
3 king prawns
4.50

SIDES

Garlic Bread
Add cheese for 50p
3.00
Mixed Seasonal Salad
3.00
Onion Rings
3.00
Triple-Cooked Chips
With sea salt
3.00
Roasted Sweet Potato & Pumpkin
3.00
Green Vegetables
3.00

DESSERTS

Sticky Toffee & Roasted Nut Pudding (v) (s)
Vanilla pod ice cream & toffee sauce
5.95
Good Old English Trifle
With raspberries & strawberries
5.95
Upside-Down Cake
With seasonal fruits
5.95
Chocolate & Raspberry Torte
With raspberry sorbet
5.95
Triple-Chocolate Melt Brownie (v) (s)
With salted caramel ice cream
5.95
Ice Cream (s)
Selection of ice cream: vanilla, strawberry or chocolate
4.95

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at
the current rate. (v) suitable for vegetarians. (ve) suitable
for vegans. (s) denotes dishes included in set menu.

All prices include VAT at the current rate. (v) suitable for vegetarians.

FOOD ALLERGIES & INTOLERANCES: before you order
your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free
from traces of allergens.

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Our Menus

  • Kitchen Menu
  • Lounge Menu
  • Dessert Menu
  • Afternoon Tea
  • Wine Menu
  • Cocktails Menu
Book A Table

Only the best fresh
Yorkshire produce

Our brand-new menu offers a host of British classics with a contemporary Yorkshire twist, thanks to our passionate resident head chef Lee Miller. We serve the best quality, freshly prepared dishes that are cooked with care, using a variety of locally sourced ingredients that will make you want to eat with us again and again.

From classic prime cut steaks, gently spit roasted joints and succulent fresh seafood, Kitchen @ LS1 is the perfect place to be for lunch or dinner. Our puddings create quite a stir too with irresistible temptations such as sticky toffee and roasted nut pudding and lemon drizzle cheesecake.

You can also enjoy a range of signature cocktails, local ales, hand-selected wines and a selection of teas and coffees all day and every day.

Meet our chef

Chef Miller is currently with interstate Hotels & IHG Group, developing new trends and food offerings across the group.

Currently based at the Crowne Plaza Leeds, that has undergone a £4.5 million refurbishment, where he is the Head Chef of Bar & Kitchen @ LS1, which offers contemporary British classics, with a Yorkshire twist.

April 2019 has seen a new menu introduced, incorporating Lee’s passion for a healthy approach to dining, whilst exploring more vegan options.

“We serve high quality, freshly prepared dishes that are cooked with care, using a variety of locally sourced ingredients”

Follow him on Instagram chef_miller